Account Manager at The Food Connector and food industry specialist Lloyd Oshiro talks with Michael Kessler of Tamarack Partners about what food company owners should consider when they sell their business and the #1 thing they must do.
Kessler also discusses the sale process, average timeline, and why market conditions for selling many food businesses is still strong despite recent changes in the economy.
For more information on this topic contact:
mkessler@tamarackpartners.net or marketing@thefoodconnector.com
