Our very own Ed Zimmerman recently gave a virtual keynote at the BFC Users Conference. BFC has technology solutions for food distributors that include inventory and warehouse management, E-commerce, and more. Most of the conference attendee’s roles were CEOs, CFOs, Warehouse Management, and Operation Management. Click the links below to
Looking to save money and your team’s effort while planning a company event or convention booth? Betsy Earle, our foodservice trade show and event planning expert, returns with more tips after talking with our very own Account Manager and food industry veteran Lloyd Oshiro about what you should be doing
![Foodservice Menu Trends[ ]](https://thefoodconnector.com/wp-content/uploads/Foodservice-Menu-Trends58.jpg)
Interested in increasing your menu profitability? The Food Connector has the answers for additional bottom line profits with insights from Fanny Slater, noted Food Network host and previous winner of Rachael Ray’s Great American Cookbook Competition. Restaurant operators can take advantage by introducing LTOs and new menu specials, priced at
It’s valuable to get a fresh view of your foodservice marketing from an outside experienced food industry veteran. Jeff Slater, of The Marketing Sage, talks about reasons to get a new look at your business, the real difference between foodservice marketing and sales, what questions to ask about your marketing,
Adding e-commerce is a cost-effective way to increase sales for your foodservice distribution business. Frank O’Dowd from BFC Advisors, demystifies how to best use e-commerce for food distributors in a conversation with The Food Connector’s own food industry veteran and account manager Lloyd Oshiro. O’Dowd is managing director at BFC
Are you a food company looking to better protect your refrigeration equipment and saving on your electricity bill, including incentives from your utility provide? Joe Isaacs of National Resource Management shared practical tips on this and much more with The Food Connector’s own food industry veteran and account manager Lloyd
Looking to save money and your team’s effort while planning a company event or convention booth? We’ve got tips from Betsy Earle, our foodservice trade show and event planning expert, who talked with food industry veteran Lloyd Oshiro about: better ways to stand out at every trade show and improving
Our CEO, Ed Zimmerman, talks with food industry veteran and account manager Lloyd Oshiro about what’s new in foodservice marketing and what has changed in video production and social media.
Account Manager at The Food Connector and food industry specialist Lloyd Oshiro talks with Michael Kessler of Tamarack Partners about what food company owners should consider when they sell their business and the #1 thing they must do. Kessler also discusses the sale process, average timeline, and why market conditions
Account Manager and food industry veteran Lloyd Oshiro talked with Ryan Milani, our Google Certified SEO, Analytics, and Ads expert, about what foodservice companies should focus on to generate more leads and to improve web traffic. Highlights include how to position your Google Ads and how to be flexible in
