Looking to save money and your team’s effort while planning a company event or convention booth? Betsy Earle, our foodservice trade show and event planning expert, returns with more tips after talking with our very own Account Manager and food industry veteran Lloyd Oshiro about what you should be doing 30 days before a tradeshow, what you should train your staff not to do, and the difference between pop up and modular booth designs.
Every company that wants to get the most out of its trade show expense should watch this: