CHEESE MARKET NEWS: “The Food Connector boosts visibility through digital marketing strategies.”
CHEESE MARKET NEWS: “The Food Connector boosts visibility through digital marketing strategies.”
“I’ve worked with the folks at The Food Connector on a few projects now, including the preliminary launch of our web site and several pieces of promotional and marketing literature. Discussing concepts, exchanging ideas, and navigating toward copy that delivers our message to our customer base has been a deeply rewarding experience for me. The lively discussions, the thoughtful advice, and the creative approaches, always with an eye toward making our products and services glow, has made the experience sincerely gratifying. I am looking forward to our continued collaboration with Ed, Kristen, and the rest of this creative team.”
Winston A Boyd, PhD
VP of New Product Development, Colorlab
“The Food Connector team always delivers innovative and integrated digital marketing programs that strengthen our brand and grow our markets.”
Blair Smittcamp-Martin
Marketing and Special Projects Manager, Wawona Frozen Foods
“Knowledge of the industry and passion for the business is above all their highest attribute.”
Chris Travisano
VP Marketing, Sugar Foods
“From the very beginning, The Food Connector acted like an extension of our team and took steps to understand the nuances of our business and different operating environments. Whether building and managing our online presence, creating specific sales collateral geared toward the Ingredient space or exploring branding and design elements, their approach always starts with overarching goals, strategy and a firm understanding of end-user, and then progresses to design and executional elements. Operating in the B2B space our marketing budgets were limited, but The Food Connector provided an outsized level of service that made a meaningful impact. From a personal standpoint, it’s clear that The Food Connector has taken steps to recruit and retain very passionate, knowledgeable and committed professionals that remain friendly and approachable – something truly rare in the industry.”
John Rzeszut
Senior Vice President, Sales & Marketing, Sweet Harvest Foods
“I always come away from each contact and experience with a greater knowledge and understanding of the industry we work within.”
Ross Violi III
Director of Sales & Marketing, OLLI Salumeria Americana
“Ed showed us how to market our business, how to advertise and I think more importantly, how to work smart.”
Paul Bratland
President, Pohl Food Service
“Ed has remarkable knack to be able to grasp the problems and challenges we all face whether on the distribution side, manufacturing side, purchasing, warehousing, sales or marketing. He always seems to have ideas that make sense to deal with the challenges.”
William Beaird
V.P. Original Brand Foods
“I used to be ashamed to refer customers and prospects to our website. Now it looks professional…”
Richard Levine
President, Athena Farms
“Ed is an unusually deep-thinking, yet personable, guy. His blend of experience, wisdom, creativity, and energy makes for a precious resource.”
Barry Friends
Corporate VP Sales & Business Development, Reinhart Foodservice
“…understands the entire scope of the foodservice industry from end-user – to supplier – to distributor.”
Mike Walsh
President, International Foodservice Distributors
“Your presentation absolutely hit the nail on the head. I received many positive comments from Members and sponsors alike. We really appreciate your participation and willingness to make the opening presentation. Thanks again for your support and help.”
“…deep knowledge of the pizza industry, market trends and keen consumer insights… valuable resource and a trustworthy partner.”
“The technology, knowledge, and professionalism exceeded expectations and, from the first day, I knew we had made the right decision.”
