Day: March 28, 2023

Foodservice Menu Trends with Fanny Slater, Spring 2023

Interested in increasing your menu profitability? The Food Connector has the answers for additional bottom line profits with insights from Fanny Slater, noted Food Network host and previous winner of Rachael Ray’s Great American Cookbook Competition. Restaurant operators can take advantage by introducing LTOs and new menu specials, priced at a premium, that showcase the […]