“Can’t Stop the Cheese” by Ed Zimmerman
Our CEO and founder, Ed Zimmerman has penned a piece, “Can’t Stop the Cheese,” for Cheese Market News. Highlights: Per capita U.S. cheese consumption has reached record highs, now 40.3 lbs. per person. Increased consumption is attributed to taste, nutritional value, versatility, cost-effectiveness compared to other proteins, and its lasting appeal to […]